Hankering
I've got me a hankering to make bread. It's been a while since I've done anything other than my simple go-to French bread. I've got some rye dough proofing in the refrigerator, and plans to put together a rye sourdough starter yet tonight. (Can you tell I found 2 bags of rye flour in the deep dark recesses of my freezer?) Stay tuned...
1 year ago:
Sporadic
posted by sugarcreekfarm at Friday, January 29, 2010
2 Comments:
MMMM....FRESH BREAD. Sounds really good.
Scott
Scott - mmm, it was really good :)
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