Last Call
The last of the '06 beef will be butchered in a couple of weeks. We have one quarter left, just shoot me an email if you want it:
themillers92 (at) osage (dot) net
We do also have one whole steer that will go to the salebarn if we don't sell his 4 quarters. So if you have 1 or 2 or 3 friends or neighbors that you'd like to split with, we'll see if we can get the locker to fit us in. Or, we'd be happy to haul it to a locker near you as long as you're taking the whole steer (within a reasonable driving distance).
Taking a whole steer might also work well for a retail establishment - restaurant or grocery store. Contact me at the email above for wholesale pricing if you're interested.
themillers92 (at) osage (dot) net
We do also have one whole steer that will go to the salebarn if we don't sell his 4 quarters. So if you have 1 or 2 or 3 friends or neighbors that you'd like to split with, we'll see if we can get the locker to fit us in. Or, we'd be happy to haul it to a locker near you as long as you're taking the whole steer (within a reasonable driving distance).
Taking a whole steer might also work well for a retail establishment - restaurant or grocery store. Contact me at the email above for wholesale pricing if you're interested.
posted by sugarcreekfarm at Monday, January 08, 2007
3 Comments:
good luck! I wish I lived close enough to take you up on this!
I would LOVE to take you up on the offer of a side of beef. Unfortunately I live in Des Moines, and I don't know of anyone to split it with right now. (Also, the billfold is a little sparse for what I think it would cost).
Thanks Stacie!
aka_meritt - you're certainly welcome to the quarter, if you're up for a road trip to pick it up. Email me if you want pricing info.
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