Roast chicken in wine & broth
I'd forgotten how I'd drooled over my sister-in-law's Le Creuset roasting pan when we visited last Christmas...until I opened their gift to me this Christmas morning.
Somehow, cooking it in a beautiful, fancypants pan makes even plain roast chicken highbrow. (Thank you, Rick & Sandy!)
Labels: Dailyness
posted by sugarcreekfarm at Monday, December 28, 2009
6 Comments:
wow, total score! Congrats on the new dish AND having relatives who know what you like...
Ha ha, thanks Jen! I know, right?!? I am blessed in the in-law department :)
Gorgeous! I got a 5.5 Qt. LeCreuset Dutch Oven (in black Onyx) from my mother for my 6th anniversary this year (Iron anniversary!) and I made Chicken with 40 cloves of garlic in it as soon as I got it open and washed... made me feel like a fancy French chef... Yours is gorgeous as well, its going to last for generations!! Congrats!
That roast chicken looks delish!!!
bree - then I watched the movie Julie & Julia last night and now have to speak with a wretched French accent when cooking with my new pot ;)
Julie - thank you! It was a recipe from the December issue of Everyday Food. Simple & tasty, I recommend it!
Oh my gosh, now I HAVE to see that movie!!! I LOVE pretending to be Julia Child when I cook... I'm a total freak of nature with the accent!
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